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Phosphate Solubilizing Bacteria (PSB)

Advantages: Reduces usage of 30–35 kg phosphorus per hectare. Increases crop production by 10–15%. PSB is capable of converting the insoluble form of phosphorus into a soluble form. Increases the availability of micronutrients such as Mn, Mg, Fe, Mo, B, Zn and Cu. PSB makes the stem of the plants strong and also helps in the better roots development. Promotes rapid cell growth in plants and increases resistance against diseases and drought. Crop: Rice, wheat, millet, cabbage, cauliflower, lettuce, carrot, cucumber, eggplant, watermelon, mustard, onion, peas, peppers, potatoes, radishes, spinach, tomatoes, roses and other flowering shrubs. Packaging: 1 LTR